crab rangoon pizza nutrition crab rangoon pizza nutrition

While the oil is heating, place 1/2 to 1 teaspoon cream cheese mixture into the center of a wonton wrapper. All images are registered with the United States Copyright Office. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im Erica wife, mother, and scientist, passionate about triathlons and pizza. Bake for 10-12 minutes directly on your oven rack (or grill) until cheese is melted and crust is crispy. How To Make Gozleme, Turkish Bread.Learn how to make Gozleme, Turkish Bread. (-) Information is not currently available for this nutrient. Vegetarian Udon Noodle Stir Fry (Yaki Udon), Japanese Egg Salad Sandwich (Tamago Sando). Save my name, email, and website in this browser for the next time I comment. I have found that the best type of crab to use for this dish is canned Jumbo Lump Crabmeat. Crab Rangoon Ingredients The ingredients in this dish consist of crab, cream cheese, Worcestershire sauce, garlic powder, green onions, wonton wrappers, egg and oil. If you Instagram it, be sure to tag me - @CelebrationGenerationCA - or post it to My Facebook Page - so I can cheer you on! As an Amazon Associate I earn from qualifying purchases. Easy step by step recipe for a delicious snack. This recipe even comes with a sweet and salty drizzle. Drizzle with sweet chili sauce or serve it on the side. But Iowa is a bit too far to drive just to try a pizza. Smoke House BBQ sauce, chicken, pineapple, bacon, fresh cilantro, jalapeo, onion topped with Mozzarella. (Some crusts/crust recipes want you to bake it for a bit before putting toppings on, some dont. Heat oven to 425F. Tip: Use a pizza stone or pizza steel to bake the flatbread pizzas. Stir in the sour cream, garlic, powdered sugar, ginger, Worcestershire sauce, soy sauce, and chili sauce. To help the breadcrumbs get their crunch while cooking. True crab rangoon flavor on a pizza. Your email address will not be published. Because balance is a thing when were up to such nonsense, right? Basic Seafood Risotto Easy and quick to whip together and the taste is mouthwatering. crab rangoon pizza, crab rangoon pizza recipe. Finally, we finish our glorious pizza with an extra special touch: a little drizzle of sweet-salt that deliciously makes your brain go YuMMMM. My favorite thing about homemade pizza is that you can put any toppings you want on it. We respect your privacy - no spam EVER & unsubscribe anytime. 3. You can even use them on your grill outside if youd rather not heat up the kitchen. 1 cup vegetable oil for frying, or as needed, 4 (3.5 inch square) wonton wrappers, cut into strips, 6 tablespoons chopped green onions, divided. Spread cream cheese mixture on partially baked crust. I may receive a commission for purchases made through these links. 1 8oz package Surimi (Imitation Crab Meat) - roughly chopped, 1red bell pepper - seeded and cut into strips. This would also work as flatbread pizzas, IMHO. Find calories, carbs, and nutritional contents for 10-Inch Crab Rangoon Pizza and over 2,000,000 other foods at MyFitnessPal Spread crust evenly with cream cheese mixture. Just thaw it first, if frozen, and cut any large claw meat into smaller pieces! That said, you can definitely veer off my path in either direction: - Feel free to swap in shredded surimi for all or part of the canned crab. Ive previously made it into a dip, but I think this crab rangoon pizza might be my favorite yet. All the delicious flavors of your favorite Chinese appetizer crab rangoon on a pizza! This crab rangoon pizza is melty, creamy, and oh SO delicious! All Rights Reserved. Foxes Love Lemons, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. After you rise the dough, spread it out on a 13 inch round pizza pan. PIZZA BUN MIX Easy to make great snack, side, main, whatever you like! Sprinkle cornmeal in pan. Then run your finger with water around the edges (working with 4 at a time*.) - To get really extra, feel free to swap in higher-end canned or frozen crab meat (from the seafood aisle), jumbo lump crabmeat, or even fresh crab meat. Spread pizza dough onto a baking sheet. Bake as directed. Best reheated in an air fryer, if possible. Make sure you brush up onhow to clean a pizza stoneto ensure it lasts a long time! Nutrition may vary based on product availability, methods of preparation, origin, and freshness of ingredients, etc. Does our recipe for Crab Rangoon Pizza rival your favorite restaurant's recipe? Calorie Goal 1724 Cal 276/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 2300 mg --/2300mg left Cholesterol 300 mg Don't worry, that'll be our little secret! Stir in the sour cream, garlic, powdered sugar, ginger, Worcestershire sauce, soy sauce, and sweet chili sauce. This information is provided as a courtesy and is an estimate only. Before having a kid, I could count on one hand the number of times Id eaten crab rangoons in my life. Moon Mist Ice Cream So today, I thought I would combine my daughters favorite food with my husbands favorite food of pizza (hes the inventor of our cheeseburger pizza and chicken pizza), to make a very special treat for both of them, with this crab rangoon pizza. Crab Rangoon Pizza!Here's what Jeanette says about her favorite pizza;I got the idea from watching some cooking show where they were traveling to different locations talking about pizzas that were not the usual variety. Bake for 10-12 minutes until the cheese is melted and the crust is crispy. My EPIC Monte Cristo Pizza??? Reheating: Reheat in a skillet with a dab of oil or in a 400 degree oven until heated through. Use light soy sauce, which has just the right amount of salt. Get each new recipe delivered to you as soon as it's published. Shrimp, Garlic and Pesto Pizza. 2. Do whatever is supposed to work for the crust youre using.). 6 ounce can crab meat (well drained) 1 cup shredded mozzarella cheese 1 teaspoon toasted sesame oil 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon garlic powder 2 scallions (sliced) 1 package crispy wonton strips sweet and sour sauce (optional) hot mustard sauce (optional) Instructions Preheat oven with pizza stone on lower rack to 400F. Bake at 450F for 15 minutes or until cheese is melty and crust is done. Sprinkle with surimi, bell pepper, and green onions. Top the baked pizzas with wonton strips and drizzle with sweet chili sauce. Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Interested in making your own dough for this? Your email address will not be published. P.S. Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. 3. 2. Mild mozzarella goes with everything else going on here. While the pizza and stone are heating, gather together all the ingredients and combine the different elements: Roll out the pizza dough (if using fresh dough), transfer to the preheated stone, top and bake. box make a craveable snack or appetizer; 100% ROCK CRAB MEAT and no artificial flavors, preservatives, or added MSG Big Zip 11" House Made Thin Crust $9.25 Little Zip 8" House Made Thin Crust $7.25 Square Zip 7" House Made Pan Pizza Crust $9.25 Kids Meal 6" Pizza, Cookie, Kids Drink $5.70 Gluten Free 10" Crust in Protective Pan $10.55 Cauliflower Welcome to Lovefoodies, a great place to hang out and enjoy all kinds of recipes from Asia to Europe, from America to the Caribbean. 8 oz jumbo lump crab meat 1 8 oz container chive and onion cream cheese softened 2 teaspoon teriyaki sauce teaspoon Worcestershire sauce teaspoon granulated garlic teaspoon salt 2 medium green onions, finely chopped plus additional thinly sliced for garnishing 1 large egg beaten with 1 teaspoon cold water 24 standard wonton wrappers cans crab meat drained well 4 stalks green onions finely chopped 1 teaspoon minced garlic or 1/4 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/4 teaspoon sesame oil salt and pepper to taste For assembling: 1 premade pizza dough Required fields are marked*. (but pricey so I pickup flatbread from local fruit market. Can't decide between ordering pizza or Chinese? Transfer to a paper towel-lined plate to drain. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. subscribe to my free monthly email newsletter, Almond Crusted Halibut with Lemon Dill Sauce, Cashew Crusted Halibut with Mango Salsa and Coconut Rice, Pepper Crusted Tuna with Wasabi Cream Sauce. Before you chow down, be sure to take some pics of your handiwork! Add the softened cream cheese to the bowl of your stand mixer and whip until light and fluffy. I love crab rangoon! Thank you for subscribing to Lovefoodies. You can also snap a picture and post it on Facebook be sure to tag me @RaspberriesandKohlrabi. Your email address will not be published. Thank you for your comments! Red bell pepper. The vast majority of crab rangoon you get in restaurants is made from surimi / krab / imitation crab meat. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. If you want to use the imitation stuff, just be careful to find a brand that is gluten-free. Combine cream cheese with the crab meat, green onion, garlic, Worcestershire sauce, and sesame oil, stir well to combine. Crab Rangoon Pizza Adapted via Mollies Sprinkle of Life. Sounds weird, but actually works well! 8.6g. Beat cream cheese until smooth. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Finally, if you love this recipe, please consider leaving a star rating and/or a comment below, and maybe even sharing this post on social media! If you try this recipe, let me know! My husband was in the mood for a regular, doughy crust so we did both - a store-bought gluten-free crust for me, homemade pizza dough for him. Now, when she hears takeout food delivered to our porch, she always asks are there goonies? She is so disappointed when weve ordered burritos or shawarmas instead. First, youll need to preheat the oven, and I highly recommend hunting up a pizza stone if you have one (more on that later). Bake for 10-12 minutes until the cheese is melted and crust is crispy. Percentages are based on a diet of 2000 calories a day. Thank you for sharing. In a small bowl, combine the panko breadcrumbs and olive oil. Got a bit of a sense of adventure in the kitchen? I first heard about crab rangoon pizza while watching "Best Thing I Ever Ate" on Food Network. or "How many meals a day should you eat?" Savoury Alligator Pie How to Make Haggis Preheat oven to 450 degrees F (230 degrees C). So I was stoked to design our new pizza recipe, based on the Chinese takeout staple! There are 264 calories in 1 order of Crab Rangoon. Thanks for stopping by! Such an amazing idea!! Find this in the seafood aisle. The full recipe follows - in the recipe card at the end of this post - but heres the pictorial overview! Roll out the dough. My husband and close friends know thats the answer I give when torn between two options. Home made Pizza Rolls. Lightly grease a large pizza pan and press dough out into a 14" disc. My new favorite for sure! We decided on no pizza sauce - in the traditional sense. Follow the recipe for that one up to the point of spreading it in the pan, then switch back to this one to make the crab pizza! (Learning about new things is the best thing about Facebook, IMHO!). Flatbread (or your favorite pizza crust)3oz / 85 g of cream cheese2 green onions minced3oz / 85 g of crab flaked-1/2 cup or 75 g of mozzarella (or fontina)Sweet and sour sauce (or sweet chili sauce), ** see below if you would like to make your own flatbreadI chose flatbread as it's lighter in calories/carbs/fat than traditional pizza crusts. Below, we've given you an option to make our delicious flatbreads (which you can also freeze! Serve as party food, appetizers or a light brunch, lunch boxes.. the sky's the limit! Combine the soy sauce and balsamic syrup. Now you don't have to choose! Loving our recipes from Lovefoodies? Scoop the filling onto the premade pizza in an even layer then top with mozzarella cheese. Remove from oven, drizzle with sweet chili sauce, serve immediately. Copyright Office. There are a couple of ways to reheat Crab Rangoon Flatbread pizza. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sometimes Ive craving so many different things at once. This Crab Rangoon Pizza is very easy to prepare and great for serving at parties, or to have as a quick and easy weeknight dinner. Transfer to oven and bake 14 minutes. cup balsamic vinegar to the consistency of syrup. Use the filling suggestions in the recipe or add your own !Great for the freezer too! Amounts Per Serving. (Some crusts/crust recipes want you to bake it for a bit before putting toppings on, some dont. Easily made to be gluten-free. pkg. Add (20-oz.) We are using half a bunch, and you can use both the white and green parts. This can vary by brand, and even across the same brand in different countries. Im no stranger to somewhat unusual pizza recipes, after all: Smoked Salmon Pizza (I usually just dip a fork into jarred sauce and drizzle onto pizza). Evenly spread mixture onto the top of pizza crust. Top with shredded mozzarella cheese. Find calories, carbs, and nutritional contents for Crab Rangoon Pizza and over 2,000,000 other foods at MyFitnessPal Storage: Store leftovers in the fridge for up to 3 days. Following the baking directions for your pizza crust, heat oven (and pizza stone, if youre using one), and assemble the pizza. A homeade crust with the perfect toppings! Please consult with your physician or registered dietitian if more precise nutrition calculations are needed for health reasons. While its definitely more economical than actual crab meat, I elected to use canned crab for our pizza. Calories 339 kcal Ingredients For crab mixture: 8 oz cream cheese softened 2 6 oz. Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. And she LOVED them. with this recipe! If you want to serve a simple salad alongside this crab rangoon pizza, mixed greens with my miso dressing recipe or miso ginger dressing would be ideal. Green onion. Tear and Share Pizzais a delicious recipe made using biscuit dough, mozzarella, pepperoni and pizzasauce. After some discussion, we decided that - for texture and effort reasons - we wouldn't bother. Here are some of my favorites; Shrimp Scampi Flatbread, Greek Chicken Flatbread Pizza, and Buffalo Chicken Flatbread. Pizza Stone or Pizza Steel: Use a pizza stone or pizza steel to bake the flatbread pizzas. As an Amazon Associate, I earn from qualifying purchases. Why not both? Combine cream cheese, green onion whites, soy sauce, and garlic powder in a medium bowl. Mix flour, yeast, sugar, and salt together. So, out of left field I made a Chinese food pizza using a spin of crab rangoon ingredients. Amount is based on available nutrient data. Return to oven and bake 4 minutes longer or until mozzarella is melted and bottom of crust is golden brown. Hi, Im Lori! I mean, she could have devoured an entire order herself if we let her. Top with mozzarella cheese. Spread crabmeat mixture evenly over dough. They will give you an amazingly crispy crust. As an Amazon Associate, I earn from qualifying purchases. You can even use them on your grill outside if youd rather not heat up the kitchen. Phyllo Crab Triangles Mix for 1-2 minutes. Spread crust(s) with the cream cheese mixture. Your email address will not be published. Easy Pizza Omelette! Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, and crispy wonton strips. We'd love to have you subscribe to our newsletter! I mixed together pizza sauce and cream cheese, which yeah I admit is kind of the obvious thing to do for a Crab Rangoon Pizza. It is awesome! Crab Rangoon Pizza for the win. Preheat oven to 425 degrees. Place the flatbreads on a sheet pan and spread the cream cheese mixture evenly across them. Simply throw the pizza stone/steel in the oven or on the grill to preheat while you assemble the flatbread pizza. This pizza has gooey melty cheese, tender crab, and deliciously sweet chili sauce. In the 1960s, a Japanese chemist discovered that by adding sugar to the traditional surimi-making process, he could stabilize the product, freeze it, and preserve its shelf life. Little do they will they know how quick and easy it was for you to put together. Create Your Own or choose an Azzip Pick. Making pizza at home is SO fun because you can customize it to your tastebuds! I had no idea - I've never had/seen it made with fake crab. Monster Pizza! Drizzle with chili sauce and sprinkle with remaining green onions before serving. Top with the pizza toppings: crab, bell pepper, mushrooms, green onion, and cheese. Opt for the mid-priced, white fresh lump as opposed to the cheaper (for a reason) claw meat or more expensive jumbo lump meat. Cardamom Fig Pavlova Well, the published nonsense, anyway! Definitely use real crab if at all possible. Season with salt and pepper to taste, set aside. Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Makes enough sauce for 2 Medium pizzas or one extra large pizza, We like a mix of Mozzarella, Provolone, and Parmesan for this. This Air Fryer Crab Rangoon recipe is super simple, delicious, and freezer friendly! I used the flake style, but a lot of stores also have leg style, shred style, and chunk style available. The recommendation is that less than 6 percent of daily calories should come from saturated fat for a 2,000-calorie diet, that equals approximately 13 grams of saturated fat per day. but the real stunner, for me, was that some people apparently make Crab Rangoon with fake crab? Crab rangoon wontons is a popular appetizer found at many Chinese and Thai restaurants. Also known as balsamic glaze and available in the condiment aisle of the grocery store. At least here in the Midwest, 99.99% of all takeout crab rangoons we order are made with imitation crab. Assembling a pizza with made-from-scratch dough. But we order far more crab rangoons than Id like to admit. Be sure to use canned crab meat, rather than the imitation krab meat. Although raspberriesandkohlrabi.com attempts to provide accurate nutritional information, these figures are only estimates. Heat oven to 450F with a pizza stone in the oven. Great recipe! For more information please read myDisclosure Policy. Crab Rangoon Dip with Crispy Wonton Chips. I normally love to throw any cheese on pizza, but with the other flavors going on in our Crab Rangoon pizza, we want to stay conservative. We chose this instead of soy sauce. Torn on pizza or Chinese food? Dinner is planned for you this week with this FREE e-book so you can relax & unwind! Combine the pizza sauce and cream cheese. As an Amazon Associate, I earn from qualifying purchases. Required fields are marked *. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Thank you for sharing this delicious pizza at Delicious Dishes Recipe Party! red bell pepper, seeded and cut into strips. Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. Your email address will not be published. * Percent Daily Values are based on a 2,000 calorie diet. Feel free to add wonton chips or fried wonton strips to your own crab rangoon pizza, if you'd like! Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. The first time we made this, ir was gluten free, utilizing "Caulipower" frozen pizza crusts (a cauliflower crust,) but you can use any pre-made pizza crust or crust recipe that you like. Fan of fish and seafood recipes? In a small bowl, combine the soy sauce and balsamic syrup. My crab rangoon pizza features juicy crab and melty cheese topped with crispy wonton strips. Your email address will not be published. Bake for 10-12 minutes directly on your oven rack (or grill) until cheese is melted and crust is crispy. Crab and mozzarella are naturally salty on their own, and regular soy sauce would put the salt level over the top. Knowing that crab rangoon dip was also a thing, I knew that the combo of rangoon filling and melted cheese worked well. Every time we order Chinese food we have to get an order of crab rangoon, which is why I was really excited to hear about crab rangoon pizza. Preheat the oven to 450 degrees F. Soften cream cheese in the microwave until easily spreadable. Save my name, email, and website in this browser for the next time I comment. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions. Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. Cream cheese. The wonton wrapper is pulled up around the filling, secured into a little star shape, and deep fried. Garlic olive oil, roasted garlic, onion, red roasted pepper, tomato, artichoke, mushroom, spinach, topped with Mozzarella. WOW! Please allow 1-2 business days for a reply. Related Crab from Hy-Vee: Imitation Crab Meat: Related Seafood from Hy-Vee: Fish Market Raw Shrimp: Cooked Shrimp: More Products from Hy-Vee: Whole Salted Cashews: Fat Free Half & Half: Remove pizza from the oven then sprinkle on remaining green onions. It's irresistible drizzled with sweet chili sauce. You have been successfully subscribed. Skip to Crab Rangoon Pizza content . 4. If green onion (also called scallion) is not available, red onion may be substituted but go easy as red onion is more pungent. Apparently, there's a place that basically makes almost any type of Chinese food into a pizza Looked good so I tried it! Only 1/4 cup is needed because we are combining with cream cheese to make the sauce. A fellow food lover who loves cooking up a delicious storm in the kitchen - and of course eating! Start by mixing together the crab, cream cheese, Worcestershire sauce, garlic powder and green onions. No crab rangoon would be complete without sweet chili dipping sauce. Preheat oven to 400 degrees F. Slice the wonton wraps in small thin strips. In small bowl, stir crabmeat, cream cheese, mayonnaise and seasoning until well mixed. For more information, checkPrivacy Policy. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Spicy Southern Comfort Glazed Chicken So, Ive chosen to also use imitation crab on this crab rangoon pizza. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. These flatbread pizzas make a perfect freezer meal. If youd like some sweet chili sauce baked in, drizzle a bit over the top. To cut time, I like to use store-bought pizza dough. It features my famous no-rise crust. Percentages are based on a diet of 2000 calories a day. Remove from oven, drizzle with sweet chili sauce, serve immediately. Lovefoodies creates amazingly easy and tasty recipes that anyone can make. I mean, my French Onion Pizza? Add garlic and Worcestershire sauce to cream cheese and stir until well combined. To make the pizza topping: Add half the Louis Kemp Crab Delights, 4 ounces of the cream cheese, the garlic clove, 1 green onion, sesame oil and Worcestershire sauce into a small food processor until smooth. Your email address will not be published. Copyright 2022 Raspberries and Kohlrabi, What Pasta Goes With Pesto (The Best Pasta to Serve with Pesto), Creamy Roasted Cauliflower Leek Potato Soup, Hearty One-Pot Dutch Oven Beef Vegetable Soup, Buffalo Chicken Flatbread Pizza Without Blue Cheese, Chocolate Hazelnut Cheesecake Brownies with Nutella, Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce. Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. In a large bowl, combine all the pizza filling ingredients, reserving some of the green onions for topping. Succulent crab and creamy sauce are just the beginning of this epic delicious pizza. Imitation crab can even be used in a pinch. Then, the finishing touches that literally MAKE this pizza special: crunchy topping, because this is the pizza version of a Chinese appetizer after all. St Patrick's Day Pizza I am in love with this crab rangoon pizza! For cheese, we used a mix of mozzarella cheese, provolone, and Parmesan cheese. ), though when we make them, we like them best with Sweet Thai Chili Sauce. Quick and Easy Garlic Bread is a fuss free recipe, oven baked French baguettes filled with homemade garlic butter. Save my name, email, and website in this browser for the next time I comment. Sweet Corn Ice Cream. Also, when using this flatbread, pre - bake as per the recipe until NEARLY done or approx 10 minutes. If you cant decide on pizza or Chinese food, choose both! Add warm water and oil. Meanwhile, fill the wonton wrappers with 1 heaping teaspoon of the cream cheese filling in the center of each wrap. Your daily values may be higher or lower depending on your calorie needs. Pizza is my THING. Jambalaya Which, incidentally, is made with some real crab, along with Alaskan pollock. This is not necessary with green onion. 2023 Foxes Love Lemons LLC. First of all: it would need a lot of green onions. Dill Pickle Gummy Worms Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. I like to mix my cheese together in a large bowl, but it's not necessary. Sweet and sour sauce, or sweet chili sauce. Add the cream cheese to the bowl of your stand mixer and whip until light and fluffy. Have you ever asked yourself, "How much weight can I lose in a month?" Preheat the oil over medium heat (10 minutes.) I wanted this delicious pizza to be our own, so I brainstormed with my husband on what we would want "Crab Rangoon Pizza" to be, from the ground up. Youll be licking your fingers (and plate!) Transfer to the heated pizza stone. Join me on my quest to enjoy all things food both healthy and indulgent. ** Nutrient information is not available for all ingredients. Preheat oven to 450 degrees F (230 degrees C). This post may contain affiliate links. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Our aim is to bring fun in to your kitchen and help you feed the people you love. soten-fired brick-oven-style pizza crusts, (1 crust), Add (8-oz.) A relationship is basically just 2 people fighting over what to eat until they die!. Surimi or imitation crab meat was first created in Japan during the 12th century by chefs who would grind and salt leftover fish as a means of preserving it. Ingredients Cream Cheese Base 8 ounces of cream cheese - softened cup sour cream 2 garlic cloves - minced 1 tablespoon powdered sugar 1 in fresh ginger - grated Save my name, email, and website in this browser for the next time I comment. Arrange mozzarella and crab evenly over pizza. Smoked Salmon Pizza I dont know how many times I have gotten home from the store only to see that I accidentally grabbed Italian seasoned panko. In a large bowl combine cream cheese, mayonnaise, sour cream, cup of crab meat, cup of mozzarella cheese, cup of parmesan cheese, lemon juice, garlic, chives, Worcestershire sauce, and salt/pepper.