swans down buttermilk pound cake swans down buttermilk pound cake

To get it to the point where we feel it needs to be. Add the eggs, one at a time, beating for 1 minute after each addition. Once combined, reduce heat and leave for around 90 minutes; stirring often throughout. ("I did not find it on a card. Question : How to make Cubed Steak turn out tender ? Start with softened butter and room temperature eggs. Add 1 cup cake flour, cream until smooth. Ingredients Steps: Preheat the oven to 325 degrees. We know that is incredibly long! Thanks in advance for your reply. Thanks !!! Thanks! Bake for around 80-90 minutes. . The almonds were whole and on the outside of the cake, not the inside. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine sugar and flour. I did not find it in a book. Continue with Recommended Cookies. Theres something magical about the simplicity of a perfectly baked, deliciously flavored pound cake. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Rub on sweetened lemon juice. 1 c. buttermilk Mother (Ruth, Mimi) may have gotten the recipe originally from her sister-in-law, Ann Hale. Beating on low speed until just blended is a Swans Down recommendation. Does Swans Down Cake Flour have baking powder? Seuss.). Youll want the cake to be between 208F and 210F. LOVE anything made with buttermilk..but I dont own a bundt pan!!! This is why we simply mix it in. Oh, I even followed all the helpful tips. 15 min. Add eggs 1 at a time beat after each. comes out clean. Thank you. Wish me luck. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Vanilla-Buttermilk Frosting (recipe follows). It is delicious! Thecenter will register 210Fon a insta-read thermometer or you can stick a toothpick in it to see if it comes out with just a few crumbs clinging to it. Absolutely delicious. 1/2 tsp. Preheat oven to 300F. Store covered on the counter for a few days or in the refrigerator for longer. I enjoy it. always susan (in Florida). 4- 5 eggs 3. Thank you for a SOLID recipe that I'll keep/use for ages to come! Dad (Lisle, Gramps) made the cake nearly every week for a long stretch after he retired from teaching Vocational Agriculture and taught himself to bake. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. 6 eggs 2 teaspoons granulated sugar. And, we will also be making it into a Bundt cake shape, like they originally did. I always appreciate the recipes you share. Add dry ingredients alternately with buttermilk. lemon juice 6 tbs. Ive forwarded your info on to our Consumer Affairs Department. Mix until well combined. Add the powdered sugar to a fine-mesh sieve and shake it over the top of the cooled cake. Cream butter, cream cheese, and sugar. Add flour mixture in three batches . Everyone loved it. Published: Dec 1, 2022 Last Updated: Feb 4, 2023 by Marye 1621 words. Mixing the cake too little can result in a cake that is dense and heavy. Butter two 9 inch round cake pans and line the bottoms from the pans with parchment paper. Rebecca the ingredient list says to separate, meaning egg whites from yolks. Me again! SIFT Swans Down Cake Flour and measure out 3 cups. Downright Delicious. In the bowl of your mixer, add the butter and mix at medium speed until smooth. I hope your next batch is perfect! The second half of the recipe says to beat EGG WHITES until stiff peaks form. Pour into a greased and floured 10-in. In a third bowl, cream Crisco and 2 1/2 cups sugar. Bakea day ahead of timeso that the flavors have a chance to mellow and blend. Hi Nina, We know! cream sugar and butter, Add 2 eggs, Beat well 1 c. Crisco I will try this and hope it will be fork tender. Ingredients 1/2 lb (2 sticks, 8 oz, 226 gr) unsalted butter (*see notes for substitution) Ive order the almond extract that is missing in my pantry and I shall be making this cake today. Make sure your ingredients are at room temperature. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour, 45 minutes. Im just not good at it, least till now. This mostly goes for my sugar, vanilla, and flour. I will be making this again!! Butter is not the best thingto grease the pan with, though. Happy baking! Stir in flavorings. Using a mixer, cream the butter and sugar together until light and fluffy about 5 minutes. Remove from pans, and let cool completely on wire racks. But Im just going to be honest with you They dont always turn out perfectly. Grease and flour a fluted tube pan (such as Bundt). When dissolved, stir in the buttermilk. Read more. Then, line the inside of your Bundt cake pan with melted butter, non-stick cooking spray, or a thin layer of neutrally flavored oil. baking powder 1 tsp. Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! BUTTERMILK POUND CAKE Cream butter, Crisco, sugar. Once your Bundt cake has been completely cooled and your icing made, you can place the cake over a wire cooling rack on top of a tray. Beat in vanilla and salt. Pour into pound cake or Bundt pan. To find out more, as well as how to remove or block these, see here: Our Cookie/Privacy Policy. The "THIS CAKE IS VERY MOIST" note at the end of the cake recipe made me hope that it's the recipe you're looking for. Grease and cake flour tube pan or 2 (8 . I earn a commission from Instacart from qualifying purchases. So glad it turned out great for you! How do you use whipping cream for a cake? Variation after variation. c sugar in egg whites I have found a great recipe! If youre looking for another popular whipping cream pound cake recipe, then look no further. Preheat the oven to 350 degrees F (175 degrees C). We used baking spray with flour, shortening and flour, shortening and sugar, butter and flour, even cake goop (a homemade cake release). Whisk together the cake flour, baking powder, and salt; set aside. Well, first of all, this cake flour is incredibly fine. As most brands do these days, Swans Down has released a whipping cream pound cake recipe. Awesome! Looking forward for some more the next couple of days. Taste of Home is America's #1 cooking magazine. Beat whites until frothy; gradually add 1/2 cup sugar, and continue beating until stiff and glossy. Pinch of salt (Beat at least 10 minutes in mixer longer by hand.) Directions Sift flour, baking powder, and salt together. Beat the butter on medium-less high for 5 minutes, scraping occasionally (use paddle not whisk) (1) Add the sugar and mix on medium for 3 minutes. I've linked to my favorite below. turn it over on a cloth/plate/rack while the pan is still hot.. Cover the bottom of the pan with a wet, squeezed out, dish cloth and let it sit a few minutes. This easy buttermilk pound cake recipe is always moist, dense, and full of delicious flavor! Swan's Down content produced in Louisiana. ). Set aside. Serve it plain or with the luscious brown butter glaze. It has a superior texture, fine crumb, and rich creamy flavor. Then, bake it in your preheated oven for roughly 70 minutes. Over-mixing can whip too much air into the eggs resulting in a cake that can overflow its pan and can even cause the crust to separate from the cake. Can you use cake flour instead of all purpose flour? Cream butter, sugar and eggs then beat until the mixture is smooth light, and fluffy. * Congratulations to Ann Ivey winner of Tina Kashian's MISTLETOE MOUSSAKA AND MURDER * Congratulations to Nancy D. winner of guest author Lorie Lewis Ham's new mystery ONE 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, ANGEL HAIR PASTA WITH OLIVE OIL AND TOMATOES RECIPES, HOW TO MAKE HOMEMADE GARLIC BUTTER SAUCE RECIPES, HOMEMADE WINDOW CLEANING SOLUTION RECIPES, HOW TO MAKE A CHOCOLATE MOLTEN CAKE RECIPES, 1 1/2 cups (12 oz.) Divide the egg yolks from the egg whites. Pour into prepared pans (s) and bake at 325 degrees for 1 1/2 hours. Directions. Sooo good. Thanks for helping to support their great work! The present magazine online does not include a cake like this, though. I just took the cake out of the oven. 1 tsp. In a large bowl, cream butter and sugar until smooth. For Cake. Add eggs; beat until just blended, about 30 seconds. I have a question, I only use Swans cake flour and my cakes comes out with small black spots on them. While cake is cooling, make glaze: Combine sugar . Does Swans Down cake flour have baking powder? Beat in eggs, one at a time, beating thoroughly after each. WNBA . 3 c. flour, plain 1/2 Crisco 1 tsp. Preheat oven to 325F. Once they have been incorporated, you can add the Swans Down cake flour and heavy cream. Mix on low speed for at least 30 seconds to combine. Sour Cream Pound Cake Recipe Call Me Pmc Chocolate pound cake recipe trisha yearwood food network peanut er chocolate marble pound cake swans down flour germans sweet chocolate pound cake vintage recipe project chocolate pound cake recipe foodnservice. Then, cream the ingredients together until they become pale in color and fluffy. 1 cup butter (preferably Crisco) The milk solids in butter can cause the cake to stick . 20. Lemon-Buttermilk Bundt Cake Michael Graydon and Nikole Herriott. Im so glad it turned out great for you! Here is a link to another recipe blogger that I trust that has lots more experience in that area! Last updated December 1, 2022 for editorial updates. Set aside. Add milk and soda. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Add vanilla and mace, blending well. Thank you. Manage Settings From http://www.cooks.com/rec/doc/0,193,155187-238192,00.html, 1 c. Crisco and 1 stick butter It would be nice to get the recipe in oz or grams. Hi Ada, we love to hear from our happy consumers! What are you reading? Stir button to soften. Beat in vanilla. Set aside. Baking isnt my strongest area, so maybe some of the more experienced bakers can chime in and help us out a bit in the comments below. I just love a pound cake. Bake for 1 hour, or until toothpick inserted into center of cake comes out clean. Youll also need to preheat your oven to 350F. Bake at 300-325 degrees for 1 1/2 - 2 hours. Expert Tip: Expert tip: If you have a fancy pan with a lot of carved edges it's better to use the baking release spray - it's easier to get all the surfaces covered. Avoid burning your cake by setting a rack in the middle of the oven for cake layers or in the lower third for a tube cake so that the top of the pan is not too close to the top of the oven. Line the bottom and short sides with parchment paper, allowing the ends to hang over for easy removal of the loaf after baking. Wonderful! soda And measure your eggs to make sure 4 large eggs = 1 liquid cup (8 ounces) CREAM 4.5/5 (43) 480 Show detail Preview View more Remember that this is a pound cake recipe. I live at 7000 elevation my question is how much or less water and oil is needed and how much more flour and what type. I pray it turns out nice like your pictures because pound cake is my second favorite cake with a nice cup of coffee or a tall glass of ice water. What are the measurements in cups for the powdered sugar? Divide batter between prepared pans. https://therecipecritic.com/air-fryer-recipes/. 1/2 tsp. You can of course whip cream and fold it into the cake batter; however, it would completely change the texture of the cake. i have a six sided swans flour pan what recipe will be the best for my pan. My cupcakes keep getting stuck to the liners every time. Two of my personal favorites are caramel cake and 7 Up cupcakes. Make sure butter is softened at room temperature. Required fields are marked *. I made this wonderful cake and it was absolutely perfect and delicious! I only want to batter and fry them, but mine always, always turn out tough as leather even though the store tenderizes them. Allow to cool completely. Does Swans Down Cake Flour have baking powder?, How do you use whipping cream for a cake?, Is Swans Down Cake flour the same as all-purpose flour?, Swans Down Whipping Cream Pound Cake: Amazing Recipe, What ingredients are in Swans Down Cake Flour?, whipping cream pound cake made from swans down, salted butter, softened at room temperature. 1/2 cup cultured buttermilk, room temperature, or at least not cold. * Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! Beat in extract. Beat sugar into butter mixture until light and fluffy. Add eggs, one at a time, beating after each addition. However, because this is a bleached white flour, according to the law, it has to be enriched with nutrients that were removed. And, for a Bundt cake, you need a dense cake texture to help keep the shape. When it comes to making pound cake, there are two major issues, from my perspective. Cake flour on the other hand should have as little protein as possible to create a tight crumb. We feel the pain of rising price of eggs in our Kitchen as well. BAKE until a wooden pick inserted near center comes out clean, 1 to 1 hours. We and our partners use cookies to Store and/or access information on a device. Cool in pan for 15 minutes, then transfer to a wire rack placed over baking sheet. Bake in greased and floured tube pan at 325 degrees for 80 minutes. Let us know if you try it. Bake at 375 degrees until done. Click here to check out my new blog! Then, line the inside of your Bundt cake pan with melted butter, non-stick cooking spray, or a thin layer of neutrally flavored oil. None were in bundt pans, but regular-sized loaves & minis. I pray you have a wonderful day. Add your cake mixture. This is an overview of the ingredients. Lets take a closer look at both. And, make sure to share it with your friends and family so they can share in the experience too! Cycling . But let's be honest, you also don't need a special occasion to make this luscious cake. Thanks! Leave to thicken and then pour the icing over your cake. Testing cake after cake. Add eggs one at a time, beating well after each addition. 6 eggs, separated 2 3/4 cups all purpose flour (12.5 ounces) powdered sugar for dusting Instructions Preheat the oven to 350F Butter and flour a standard 9-10 inch non stick bundt pan. Take time to stop and scrape the bowl occasionally. Add 1 cup cake flour, cream until smooth. I can remember my mom using swans cake flour to do her baking I was about 12 years old and I used to watch her as she would bake her cakes but I tell you they were delicious my mother is no longer here and I have to go over the tradition of doing the baking now in I still use the swan cake flour its the best in my book. Do, however, have a 10 tube pan with removal bottom; think this will be an acceptable substitute? We tried all types of bundt pans from brand new nonstick pans to 30-year-old pans from my grandmother. 3 c. sugar, divided Preheat oven to 350 degrees. Add flour and buttermilk alternately and beat until smooth. Swans Down 1-2-3-4 Pound Cake. Preheat the oven to 320F (160C), but do not use the fan setting. Add eggs one at a time and mix sifted flour, baking powder and salt together. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Flip the pan over and tap the bottom and sides to release the excess flour. It has a superior texture, fine crumb, and rich creamy flavor. Happy baking! Their cake flour does not contain baking powder or any other type of leavening agent. Alternately add milk and flour to eggs and mix just until everything is wet. What is the rule of thumb for all cakes. Bake at 325F until a toothpick inserted in the center comes out clean, about 70 minutes. Not greasing the pan correctly can mean your cake sticks to the pan. Beat 2 minutes at medium speed of mixer or 300 vigorous strokes by hand. Heyyyyyy Errrrrrbody!! For Stephanie Joseph: I have a copy of a booklet called learn to bakeyoull love it! from General Foods published 1947 that has a recipe for Swans Down White Cake on page 59. Here are some recipes to help you deliciously use up the rest of the buttermilk. Moist crumbs on the stick, take it out Thanks Stacey!!! Individually add the eggs; only add the next once the previous has fully combined. Add . Bleaching the flour gives it a whiter appearance and a fluffier finer texture, but it also removes the nutrients in the wheat. Bake in a moderate oven about 1 hour. Thanks for helping me to be a good baker. . Cream butter and sugar with the mixer on medium-high speed until light and fluffy. Remember that this is a pound cake recipe. Cake came out perfect went strickley by recipe perfect texture taste superb. Cream butter and sugar. Make sure the mixture is lump-free. The milk solids in the butter can cause sticking. 5 eggs, separated Store buttermilk pound cake at room temperature in an airtight container or tightly covered with plastic wrap. Instructions. Add a little milk if you need to thin it down. Once ready, a toothpick in the center should come out clean. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. You can of course whip cream and fold it into the cake batter; however, it would completely change the texture of the cake. Bake times may vary**. 2 lemon juice sweetened rub on. 2/3 c. butter milk Apply even pressure as you rotate your turntable. Gradually add sugar, beating until light and fluffy, about 5 minutes. Add sour cream, lemon extract flavoring and vanilla. But lets be honest, you also dont need a special occasion to make this luscious cake. Alternate milk and flour into butter, sugar, egg mixture. This makes decorating a breeze as the cake already has its beautiful shape. Scrape bowl. Gradually add sifted confectioners sugar and enough buttermilk to achieve a spreadable consistency. Hi Angela, we agree with Jenns reply to your comment: Make sure the butter is softened and at room temperature, and that the confectioners sugar is sifted, and you should have a smooth, creamy frosting. Any number of these things can derail your pound cake plans. Pipe or spread frosting with a knife onto cupcakes and serve. * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! Spoon batter evenly into Bundt pan. Grease and flour three 8x2 inch round cake pans. Beat in vanilla. Cake. For this recipe, youll need the following ingredients: You can use Swans Down cake flour to make a huge selection of baked goods, including beignets, cookies, layer cakes, butter cupcakes, sheet cakes, red velvet cakes, yule logs and so much more. A collection of recipes from over a century of baking with love. This easy buttermilk pound cake has a moist, buttery crumb and a deliciously tangy vanilla flavor. Plus, Ill send you my Breakfast Bites mini ebook! Dissolve baking soda in buttermilk. vanilla or lemon flavor 3 c. sugar 1/2 Crisco Pinch of salt 1 tbsp. I added fresh chopped cranberries to some, and lemon zest + cranberries to others. Tried giving it 5 stars but it wouldnt work. 1 1/4 c. buttermilk Cool and then invert onto serving plate. For me, this is the big one. The #1 reason for the crust separating and breaking is overbeating batter. And really, it deserves to be there. It's a dense cake that's equally comfortable swathed in plump, fresh berries or juicy ripe peaches as it is served with a sweet glaze or scoop of ice cream. This recipe for Buttermilk Pound Cake creates a moist, tender, light (but still deliciously dense) cake thats filled with amazing flavor. I put out a plea to siblings, cousins, friends, and not much happened at first. 3 cups flour Love love this cake have made several times always comes out amazing. So, its important to have a reliable recipe that is detailed enough to get you through the sticky parts, but also not so verbose that its intimidating. Pour the mixture evenly into the prepared pan. 10 cookbooks. WHISK flour, salt and baking soda in a large bowl. But, you can remove either according to your liking. whipping cream pound cake made from swans down, Delicious Betty Crocker Gluten-Free Carrot Cake, Kittencal Chocolate Frosting: Amazing Recipe and Key Functions of Frosting, 1 cup salted butter, softened at room temperature. Gradually add sugar, beating until light and fluffy, about 5 minutes. If you are reminiscing with someone about the southern desserts of your childhood this one will just about always make the list. Gently pour the cake batter into the prepared Bundt cake pan. Happy baking! 1 stick butter/margarine This is a great recipe. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Fantastic! Its one of those things where you just have to decide what tastes like pound cake to you and realize that each ingredient presents certain challenges and advantages. Don't use butter to grease the pan. Let cool in the pan at least 10 minutes, or as directed in your recipe. * Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER! Allow the cake to cool in pan for about 10 minutes, then invert on serving plate. LOVE IT! Fold in egg whites and beat again until smooth. Your email address will not be published. I love your site. The name pound cake comes from the fact that the original recipe, thought to be northern European, contained a pound each of butter, flour, sugar, and eggs. Using ingredients that arent all room temperature can result in the cake not mixing together well enough. Then, whip at high speed for 2-3 minutes, or until light and fluffy. Preheat oven to 350 degrees. 3 cups sugar I don't know if I wrote that from experience or if it was in the source; I suspect the latter. Add eggs one at a time, beating until just blended. Swans Down Regular Cake Flour, Boxes, 2 Pound (Pack of 2). Bake at 260 degrees for 2 hours. 1 teaspoon vanilla extract. Dust with confectioners' sugar if desired. Is it 2 1/4 pounds or cups of confectioners sugar? Then add buttermilk and alternate until creamy. Add eggs, 1 at a time, beating well after each addition. Before you make the cake, first prepare your equipment. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). coconut flavor. Stir in vanilla and almond extracts. You are so wonderful to reply with such helpful advice. for 1- 1/2 hours at 350 degrees 2 cups Swans Down Cake Flour. Pour batter into prepared tube pan. Mix until fully incorporated. Keep mixing until the ingredients are completely combined. Add eggs, one at a time, beating well after each addition. Take care. Place the egg yolks in another bowl and set aside. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Beat well, Put soda with flour and sift together and I did not find it in the yard. What ingredients are in Swans Down cake flour? Lemon juice would be a great addition! Add the vanilla and almond extracts and mix to combine. vanilla or lemon flavor Copeland's Buttermilk Biscuits. More hands make easier work! News. My mouth is watering. Pour batter into a greased and floured 12-cup Bundt pan. Happy baking! Happy baking! (If using loaf pans use two 9.5 loaf pans) Set aside. Btw, still loving your new website redesign, Stacey. Watch & Enjoy!#PoundCa. | About 9 minutes to read this article. Bake until a wooden pick inserted in center comes out clean, about 30 minutes. Bake at 375 degrees for about 35 to 40 minutes. To make your icing, add the milk, sugar, and butter to a pan and cook over medium heat. The color is beautiful also. Here is another one in the same cook book RECEIPT?????????? It's also flavorful enough to stand on its own with or without the glorious brown butter glaze that I've included here. !Today I'm making my Mama's Pound Cake in celebration of her 81st birthday that she's celebrating in Heaven!!! I think we made something close to 8 different versions. God Bless You and whom ever taught you. Make sure the cake is all the way done. Slice and serve. While the grease and flour method has produced similar positive results in the past for us, I usually have better results with cake releasing from the antique pans over the new ones. Add salt to flour and set aside. Thanks Ever So Much. Mom of 8 kids. My mother taught me this more than 50 years ago. Add the eggs, one at a time, mixing just enough to fully incorporate each egg after adding. Grease and flour a bundt pan and set aside. Im so glad to hear it turned out great for you! Ive done this pound cake three times now. Ingredients: 9 (buttermilk .. crisco .. eggs .. flavor .. flour .) And thats ok, for the most part. This is a classic southern cake recipe, made with simple ingredients, that you'll want to keep handy for those moments when you just need an awesome dessert without a lot of work. Preheat the oven to 325 degrees. Gradually add flour alternately with milk, beating just until blended. It will bake more evenly and have a better texture. Turn the pan over and let the cake slip out onto a wire rack to finish cooling. Preheat oven to 325 F. In a large bowl, cream together butter, shortening and sugar. Your email address will not be published. I typed just like they have it in the cook book!! Pour the batter into your prepared Bundt pan and bake in the center of your oven for 45-50 minutes. 1/2 cup butter-flavored shortening 3 cups granulated sugar 5 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon lemon extract Zest of 1 lemon Zest of 1 lime 3 cups all-purpose flour, sifted 1/2 teaspoon salt 1/4 cup heavy whipping cream 1 cup 7-Up soda 7-UP GLAZE 1 cup powdered sugar 2 tablespoons 7-up Instructions That was just the best Pound Cake. Place all the cake ingredients in the bowl of your stand mixer fitted with the paddle attachment. They claim that it is up to 27 times finer than regular all-purpose flour (which most flour producers sell as cake flour). Add the eggs, one at a time, mixing well after . REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. This is why we simply mix it in. Let's take a look at how to make a Swans Down whipping cream pound cake. . It gives it a delicate, tangy flavor and a moist crumb. I have always used Swans Down cake flour in my recipes that call for cake flour but getting for a decent price ($2.68) is becoming harder and harder. Add c nuts and c coconut. What You Need: Swans Down Whipping Cream Pound Cake, How to Make This Whipping Cream Pound Cake Made From Swans Down, Easy Recipe for Whipping Cream Pound Cake. Im not a fan of anything almond. If youre on social media (for instance, our Facebook page), or know someone who is, maybe you can ask our community of Swans Down fans if they remember such a cake from the 1940s. Homeschooling mom for 22 years. Im so glad it has turned out well fr you, Elaine! 1 t lemon extract Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. Hi Alicia, Ive forwarded your information to our Consumer Affairs Department. Stir one-fourth of egg whites into batter. Now that I've retired from teaching, I have more time to bake. Great pictures and explained correctly just like measuring. Cool in pan 20 minutes. It has a superior texture, fine crumb, and rich creamy flavor. CakeNation.net fluted tube pan. This field is for validation purposes and should be left unchanged. Love baking bread? THIS CAKE IS VERY MOIST. Give this recipe a try for any occasion! Bake at 350 for 65-70 minutes or until a toothpick inserted in the center comes out clean. Add flour mixture and mix well. Our 1-2-3-4 Pound Cake recipe is one of Swans Down's MOST BAKED recipes! (No offense to the Mayor of Flavortown, Mr. eggs 1 c. buttermilk 1 tsp. Then, whisk in the vanilla and lemon juice, and whisk well again. Spoon mixture into the prepared pan. . In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 5 minutes. It has a superior texture, fine crumb, and rich creamy flavor.